By Janet Crow
During the Summer I enjoy cooking on my grill and pork chops seem to be a favorite in my family. These pork chops grill up nice and juicy every single time and using bone in chops helps to keep them from drying out.
There was a time in my earlier years of cooking that every pork chop I cooked turned out so tough that a knife had a hard time cutting through it. After a lot of trial and error, I realized that marinating the pork chops helped to keep them from being so dry and not over cooking them was key in my learning too.
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Juicy Grilled Pork Chops
4-5 bone-in pork chops
1/8 C. olive oil
1/8 C. soy sauce
1 tsp. worcestershire sauce
1 T. my house seasoning (equal parts garlic powder, onion powder and pepper…combine and store in an airtight container)
1 1/2 tsp. italian seasoning
Place the pork chops in a large ziploc bag. Whisk together the remaining ingredients and pour into the bag. Seal and squish it all together to coat the pork chops. Place in the fridge for 2 hours to marinate. Remove the pork chops from the fridge 15 minutes prior to grilling them. Heat your grill to med. high. Grill the chops for 5-6 minutes then turn them and cook and additional 2-3 minutes. Remove and allow the chops to rest for 5 minutes before serving.