Janet’s Appalachian Recipes


By Janet Crow



BBQ Potatoes


I have found that some of my favorite recipes have come from folks that have spent the morning cooking for an after church social or “dinner on the ground” as it was known when I was growing up. My Mama and Daddy would get up early that Sunday morning to prepare what they would be bringing and sitting through church you just about starved to death smelling all the delicious food that had been brought.

This is where the recipe I am sharing came from. A sweet lady that attended my Daddy’s church made this and it is delicious. How can you go wrong with potatoes and smoked sausage to start with? Then, pour in the BBQ sauce…it is just the added bonus this dish has to offer.

For more family recipes please follow me on Facebook at www.facebook.com/janetsappalachiankitchen.

BBQ Potatoes and Smoked Sausage (2-3 servings)

2 T. bacon grease

1 large potato, cut into 1” cubes (I left the peeling on mine)

7 oz. smoked sausage, sliced thin

1/3 C. chopped onion

1 tsp. worcestershire sauce

1/4 tsp. salt

1/4 tsp. pepper

1/4 C. BBQ sauce

Heat the bacon grease in a skillet over med. high heat. Add in the potatoes and cook, stirring often, for 12-15 minutes. Reduce the heat if they begin to brown to fast. After the potatoes are tender add in the sausage and onions, cooking till the sausage begins to brown around the edges. Drain off any excess grease and add the worcestershire sauce and seasonings, stir well then add in the BBQ sauce, stirring to coat the potatoes and sausage. Cook for 1-2 minutes to warm the sauce.

http://williamsondailynews.com/wp-content/uploads/2016/03/web1_BBQ-Potatoes.jpg

BBQ Potatoes
http://williamsondailynews.com/wp-content/uploads/2016/03/web1_Janet-Crow-CMYK.jpgBBQ Potatoes

By Janet Crow

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